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Delivery

How to reduce restaurant delivery commission

High commission rates from third-party apps erode restaurant margins. Shift delivery orders to direct customer channels while keeping app visibility.

TabTake Profitability Group9 min readAggiornato a August 2026
Punti chiave
  • Use third-party delivery apps primarily for customer discovery, not long-term loyalty.
  • Include direct ordering flyers with discounts in every delivery packaging box.
  • Offer exclusive menu items, loyalty rewards, or lower prices on direct website orders.
  • Convert marketplace buyers into high-value direct customers over time.

1. The Real Cost of Third-Party Delivery

Paying 25%–35% commission on delivery platforms means many UK restaurants operate at a net loss on marketplace orders once food costs, labour, and packaging are factored in.

Shifting just 20% of your delivery volume to direct channels can increase overall net profit by up to 35%.

2. Proven Tactics to Convert Delivery Customers

Every order sent out through a marketplace app is a marketing opportunity to convert that buyer into a direct customer.

  • Insert branded bag flyers offering 10% or 15% off their first direct website order.
  • Provide exclusive direct-only bundle deals and loyalty points.
  • Promote direct ordering links on Instagram, Facebook, and Google Business Profile.

3. Managing Direct Delivery & Collection

Combine direct takeaway collection with localized in-house delivery or third-party fleet integration to fulfill direct orders smoothly.

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