Our Kitchen Craft & Values
Crafted in darkness, celebrated in taste.
L'Étoile Midnight offers a refined culinary spectacle where contemporary French technique meets British seasonal gastronomy. Curated by Executive Chef Antoine Laurent, every dish is designed as an immersive sensory story.
Sommelier-Curated Cellar
A cellar of rare vintages and small-grower champagnes, chosen and paired course by course by our resident sommelier.
Seasonal Tasting Menus
Contemporary French technique meets British produce in an eight-course menu that changes with the season.
Intimate Evening Dining
Low light, polished brass and attentive service in a dark, intimate room for an unhurried evening in Mayfair.