8-Course Chef Tasting Experience
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Haute Cuisine & Private Cellar
An extraordinary
culinary journey.
An extraordinary tasting menu, rare vintage wines, and intimate luxury dining in Mayfair, London.
Ready for collection at:Mayfair Tasting Room
Special Dining Experiences
Tasting menus and late night pairings, served nightly
Late Night Caviar & Dom Pérignon Pair
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The Evening Menu
Served after dark, every night
Tasting menus, rare vintages and house cocktails, prepared to order each evening.
Chef's Tasting Menu
2 items
Michelin SelectionContains: Fish, Molluscs, Dairy, Gluten
8-Course Prestige Tasting Menu
Our signature seasonal menu curated by Executive Chef Antoine Laurent, featuring rarest land & sea ingredients.
£145.00
Vegan Fine DiningContains: Tree Nuts
Plant-Based Botanical Tasting Menu
An inventive 7-course fine dining exploration of roasted heirloom roots, wild truffles, and fermented botanicals.
£125.00
Cold & Warm Starters
3 items
Chef's FavoriteContains: Molluscs, Fish
Hand-dived Scallop Carpaccio
Orkney scallops thinly sliced, finger lime, Oscietra caviar pearls, and lemon verbena emulsion.
£28.00
Contains: Dairy, Gluten, Eggs
Black Truffle & Duck Liver Parfait
Smooth French duck liver parfait, Perigord black truffle glaze, and warm toasted brioche.
£26.00
Contains: Dairy, Nuts
Charred Heirloom Beetroot & Smoked Goat's Curd
Roasted golden beets, whipped goat cheese, candied walnuts, and elderflower vinaigrette.
£22.00
Executive Main Courses
3 items
Executive CutContains: Celery
Dry-Aged A5 Japanese Wagyu Sirloin
Grade A5 Kagoshima Wagyu beef grilled over binchotan charcoal, bone marrow jus, and smoked garlic purée.
£88.00
Contains: Fish, Dairy
Roasted Wild Turbot & Black Truffle
Cornish turbot fillet pan-roasted in cultured butter, wilted sea beet, and Perigord black truffle velouté.
£58.00
Contains: Dairy
Glazed Highland Venison Loin
Scottish venison loin wrapped in lardo, braised red cabbage, blackberry reduction, and cocoa nib jus.
£52.00
Grand Desserts & Cheese
2 items
House SignatureContains: Dairy, Eggs, Gluten
Valrhona Grand Cru Dark Chocolate Sphere
Smoked 70% Guanaja chocolate shell poured over salted caramel gelato and gold leaf crisp.
£22.00
Contains: Dairy, Gluten
Artisanal British & French Cheese Trolley
Selection of 5 aged raw milk cheeses served with truffle honey, quince paste, and sourdough crackers.
£25.00
Vintage Cellar & Cocktails
3 items
Mixology Choice
Midnight Smoked Old Fashioned
Woodford Reserve Bourbon, smoked cherry wood aroma, Angostura bitters, and hand-carved ice sphere.
£24.00
Contains: Sulphites
Dom Pérignon Vintage Champagne (Glass / Bottle)
Crisp, complex vintage champagne with notes of toasted brioche, white peach, and fine minerality.
£45.00
Elegance Espresso Martini
Belvedere vodka, fresh single-origin espresso, Mr Black liqueur, and dark chocolate dust.
£22.00
Our Kitchen Craft & Values
Crafted in darkness, celebrated in taste.
L'Étoile Midnight offers a refined culinary spectacle where contemporary French technique meets British seasonal gastronomy. Curated by Executive Chef Antoine Laurent, every dish is designed as an immersive sensory story.
Sommelier-Curated Cellar
A cellar of rare vintages and small-grower champagnes, chosen and paired course by course by our resident sommelier.
Seasonal Tasting Menus
Contemporary French technique meets British produce in an eight-course menu that changes with the season.
Intimate Evening Dining
Low light, polished brass and attentive service in a dark, intimate room for an unhurried evening in Mayfair.
Open Schedule
Opening Hours
We're open today and ready to serve you.
Tuesday – Saturday18:00 – 00:30
Sunday Dinner18:00 – 23:00
MondayPrivate Bookings Only
Delivery & Collection
Delivery Information
Fresh from the oven to your door, or ready for collection in store.
Delivery radiusUp to 4 miles
Minimum order£60.00
Estimated delivery time45–60 mins
Collection time20–30 mins
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