Fresh Bread
3 itemsClassic Country Sourdough
36-hour slow-fermentation sourdough made with organic UK heritage wheat flour and a crisp caramelised crust.
Seeded Heritage Loaf
Whole wheat sourdough packed with toasted pumpkin, sunflower, and flaxseeds for a nutty crust.
Brioche Nanterre
Rich, tender French brioche loaf baked with Normandy butter and organic free-range eggs.
Pastries & Viennoiserie
4 itemsButter Croissant
Hand-laminated 72-layer puff pastry crafted with pure Normandy butter for a golden, flaky crunch.
Pain au Chocolat
Layered butter puff pastry baked around double Valrhona 70% dark chocolate batons.
Almond Croissant
Twice-baked butter croissant filled with sweet frangipane almond cream and topped with toasted flakes.
Cinnamon Morning Roll
Soft sourdough brioche roll swirled with Ceylon cinnamon and brown sugar glaze.
Cakes & Tarts
3 itemsSpiced Carrot & Walnut Cake
Moist organic carrot sponge spiced with cinnamon, layered with cream cheese frosting and candied walnuts.
Valrhona Dark Chocolate Tart
Crisp sweet shortcrust pastry filled with smooth, silky 70% dark chocolate ganache and sea salt flakes.
Seasonal Fruit Galette
Open rustic puff pastry filled with roasted Kentish strawberries and real vanilla bean custard.
Breakfast & Sandwiches
3 itemsSourdough Avocado & Poached Egg Toast
Toasted Country Sourdough topped with smashed Hass avocado, poached organic eggs, and chilli flakes.
Smoked Salmon & Cream Cheese Bagel
Freshly boiled sesame bagel packed with Scottish smoked salmon, capers, dill cream cheese, and cucumber.
Prosciutto, Fig & Mozzarella Focaccia
House rosemary focaccia with Parma ham, fresh figs, fior di latte mozzarella, and wild rocket.
Specialty Coffee
3 itemsFlat White
Double espresso made from organic Ethiopian beans with micro-foamed whole milk from Somerset dairies.
Iced Oat Milk Latte
Double shot of single-origin espresso poured over cold Oatly oat milk and ice.
Fresh Cold-Pressed Orange Juice
100% freshly squeezed Valencia orange juice, cold-pressed daily without added sugar.