Freshly baked.
Every single morning.
Handcrafted 36-hour sourdough breads, butter croissants, flaky viennoiserie, and specialty coffees baked fresh daily with organic UK flour.
Classic Country Sourdough
Caramelised mahogany crust with a light, open crumb. Baked fresh at 7am daily.
Baking with patience, passion & organic grains
Founded in Bath, Flour & Hearth is a neighbourhood bakery dedicated to traditional slow-fermentation baking. We source single-origin stoneground flour from UK heritage mills and allow our sourdough loaves to ferment naturally over 36 hours for rich flavour and gut-friendly digestibility.
Organic UK Flour
We exclusively use stoneground, unbleached flour sourced directly from independent UK heritage mills in Wiltshire and Gloucestershire.
36-Hour Sourdough
Our wild sourdough mother starter has been nurtured daily for 8 years. Long cold fermentation produces deep complexity and effortless digestion.
Hand-Laminated Pastry
72 layers of pure Normandy butter folded into delicate viennoiserie dough, stone-baked each dawn for unmatched flakiness.
"Every pastry is hand-laminated each dawn with unpasteurised Normandy butter, crisp stone-baked crusts, and seasonal fruits from local Somerset farms. Stop by for your morning loaf or order online for fresh doorstep delivery."
— Flour & Hearth Master Bakers
Special Bakery Offers
Pair your favourite morning pastry with specialty coffee or share a weekend sourdough feast.
Morning Bakery Bundle
Any handcrafted butter croissant or pastry paired with a specialty flat white or oat latte.
Weekend Brunch Box
2 Sourdough Avocado Toasts, 2 Almond Croissants, and 2 Large Iced Lattes.
Opening Hours & Oven Timings
Doors open at 7am every morning with fresh sourdough, hot butter croissants, and organic coffee.
Flour & Hearth Bath
42 High Street, Bath, BA1 1HT