Double shot of single-origin espresso with silky micro-foamed organic milk.

Rich espresso topped with deep velvety steamed milk foam and cocoa dusting.

Smooth espresso blended with sweet steamed milk and a light layer of foam.

Double shot espresso poured over hot purified water for a bold, clean flavour.

Double espresso over ice, cold whole or oat milk, and house-made salted caramel syrup.

16-hour slow steep Ethiopian bean cold brew served over block ice.

Espresso combined with 70% Belgian chocolate, cold milk, and crushed ice.

Grade-A Uji Japanese matcha whisked with oat milk and a touch of agave.

Slow-brewed black tea infused with cardamom, cinnamon, clove, and warm milk.

Organic Ceylon black tea scented with oil of natural bergamot.

Wild blueberries, raspberries, banana, apple juice, and chia seed blend.

Cold-pressed cucumber, celery, green apple, spinach, and fresh ginger root.

Flaky butter croissant filled with smoked Wiltshire ham and melted Gruyère cheese.

Crushed Hass avocado on toasted sourdough, lemon zest, chilli flakes & pumpkin seeds.

Sourdough filled with roasted field mushrooms, aged white cheddar, and truffle butter.

Herb roasted chicken breast, crispy pancetta, avocado mayonnaise, and wild rocket on rosemary focaccia.

Crispy falafel, lemon hummus, pickled red onions, cucumber, and tahini dressing.

Fudgy Belgian dark chocolate brownie laced with sea salt caramel swirls.

Zesty lemon drizzle cake packed with blue poppyseeds and topped with royal icing.

Toasted slice of ripe banana & walnut bread served with whipped espresso butter.